Seremban #1

Seremban is one of the food paradise in Malaysia. Around 1 hour journey from KL, it's a place that full of competitive heavenly food. Seremban is kinda small, so you won't get lost easily. Drive yourself there for one day trip or family day would be excellent.

First, let start with a food hidden at Pasar Besar Seremban. Economical beef noodles (牛腩粉). The stall named Sin Yee Kee. However, I found it salty because they added too much black sauce.

Dry beef noodles. You can also opt for beef noodles soup.

Moving on to a restaurant that renowned for curry chicken bun (咖哩面包鸡). Unfortunately, they don't have it during my visit. As a result, we just have our normal lunch there. Well, actually it's still the superb one.

Forget what its name. But it's my favourite!

Curry fish head.



咸鱼猪腩褒



菜胆

Wow~Hungry?

Indulgence :P

Up next is Haji Shariff Cendol. Its sell cendol, cendol kacang, cendol jagung, cendol pulut, rojak and rojak mee etc etc. The significant feature of the building is its unique green colour, even those tables and chairs are all in green!

My cendol kacang. This is my second times dine in there and my first try was cendol.



Rojak.



Rojak Mee.

Seremban is well-known for its siew pau. And I'd tried siew pau of two different shop. I paid my visit to this Siew Pau Empire last week. This is somewhere near the toll. They also sell egg tarts and durian egg tarts.

Siew Pau Empire.





Siew Pau.

Another one which I would highly recommend:

The shop looks exactly like a typical bakery, or I should call it a 'siew pau factory'. All their siew pau and egg tarts are freshly baked. The aroma should overwhelms your nostrils when you're approaching the shop.

What amaze me is, it remains crispy and juicy and fresh until the next morning. Toothsome!