Living in Malaysia is blissful because of the drool-inducing food. Well, I'd tried Nyonya laksa and durian cendol in Melaka for n times. And I posted it once and twice and thrice! It's time to post some other food in Malacca. Also, it's time to post some other food from another corner in Malaysia.
Back to Malacca, I discovered the juicy and tender takoyaki, Japanese style grilled octopus balls. Found from a stall at Jonker Walk.
Next it was Hup Huat restaurant. They are popular for their porridge and fried wanton.
The lion's share century egg porridge. Thumb up!
The fried wanton and vegetable. FYI, there's a prawn in each fried wanton.
Oyster sauce chicken. Recommended.
Oh ya, they'd moved to: No.101-1, Jalan SP1, Taman Semabok Perdana, 75050 Melaka.
Continue on to Kuala Lumpur.
The sought-after fish head beehoon soup (鱼头米). If not mistaken, the name of the restaurant is Winson. A bowl of it costs nearly RM13++. Can't really remember the exact price since I ain't the one who paid. It's most probably full house during meal time.
There is a thumb-size shrimp on top. Hmm...yummy~Wine added is the soul of the soup.
Size dish.
Next, the famous Foong Foong Ampang Yong Tau Foo. There are many Yong Tau Foo restaurants set up along the street. But I was recommended that this would be the truly delicious one. It's cheap but nice.
Combination of Yong Tau Foo.
Fried wanton.
Had our high tea at Coffee Bean & Tea Leaf, KLCC. This is because the GPS mislead us to KLCC carpark. *Sigh and sweat.
Each of everyone has a cup of Ice blended coffee while I had a classic log cake. Although the portion seems small, it's enough to fill up my empty stomach.
My classic log cake. Christmas mood is on while savoring it.
Alright, that's enough for this time. More to come ;)
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