Fruitful weekends #1

I'd a great escape last weekend! Escaped to Muar, Johor. It was an impromptu trip, actually. In the first place, what we planned was: going for a movie and shop for groceries. But, there's an abrupt change in this plan after we took our lunch and on the way to town.

In Muar, otak-otak (the barbecue fish paste) was sought-after. We bought the famous fish otak-otak in bulk, roughly around 60 sticks. If you're tired of this repetitive range, there is also otak-otak made of prawn, fish head and chicken. They cost either fifty or sixty cents each.

Besides going for otak-otak, we tried pork satay too. It's just irresistible!