The feast

Back to KL, we continue to indulge in feast. We made our way to Sushi Zanmai. They serve one of the best sushi in town. In fact, it's my first attempt and I had been there twice in a week! First time was at 1Utame and second time was at Mid Valley Megamall. I would prefer Mid Valley one because of their prefect cosy ambiance. A friendly reminder, there's always been a long queue in front of Sushi Zanmai, even if the lunch time has passed! Approximately, one will have to queue up for 10 minutes before seated. Or sometimes longer wait.

Sushi Zanmai



Macha float.



Part of our order.
I highly recommended their soft shell crab handroll. A must try!

It's shopping time! Ready, get set, go!
Haha, but before that we filled up our empty stomach with a feast at Chili's. It has been one year since my last savoring. This time we had our first try on Southwestern grilled lamb and Tequila-lime fish steak. Since no photo is taken, there's is the description from the menu.

Southwestern grilled lamb
Grilled lamb with Chili's special marinade, served with mashed potatoes with black pepper gravy, seasonal veggies and garlic toast.

Tequila-lime fish steak
Fish steak dipped in their non-alcoholic tequila-lime marinade, grilled and topped with garlic-lime butter, served with rice and seasonal veggies.

Besides those above, we also ordered Oldtimer and molten chocolate cake.

Oldtimer
Mouthwatering burger with mustard, shredded lettuce, tomato, pickle and onion, additionally added cheese. You can also choose to add beef chili.

Molten chocolate cake.

After a one day shopping spree at Suria KLCC, we had our dinner at Little Penang Cafe. And again the cafe's almost full house. Yay, almost only.

Somewhere my sister's place there (Kota Damansara), there's Jojo little kitchen, a shop well-known for their variety of pan mee (板麵). Two thumbs up!

Fried pork pan mee.



Lor pan mee.



Herbal chicken pan mee.

Fried wanton.