Lighters

I got to know Bruno Mars through 'Nothin' On You' by B.o.B, which he's featuring.

Afterwards, continued with 'Just the way you are', followed by 'Grenade', slowly exposing me to more and more incredible Hooligans' Doo-Wop music.

And currently, I indulge in replaying this great song :)

This one's for you and me, living out our dreams

We're all right where we should be

Lift my arms out wide I open my eyes

And now all I wanna see

Is a sky full of lighters

A sky full of lighters

Cat City

I miss every single thing there. Food, places and above all, the people. Hoping to escape from the 'Historical City' right now, to the place called home.

*Craving for Kek Batik badly

Fruitful weekends #2

Fruitful enough.

Hong Kong Kim Gary Restaurant @ Sungai Wang

FullHouse @ Sunway Giza

Hong Kong Dessert

Clockwise: Black Sesame Sweet Soup+Red Beans Soup+Lotus Seed, Durian Pancake, Black Glutinous Rice with Mango and Coconut Milk, and Mango with Noodles.

Be a volunteer

Blood donation isn't a matter of bravery. It doesn't mean that you have the guts if you donated or going to donate blood. It's an act of benevolence, no doubt an altruistic act as you've learnt from moral studies. And it's a blessing knowing that someone else, somewhere else may get the blood and be saved.

We aren't paid for donating blood. For some donors, they might feel the pain when the large hollow needle injected into their arm. Some even have bruise after giving blood.

Regardless of blood group, either type O, A, AB, or B, as long as meeting the medical requirement, you are most welcomed to be one of the volunteer blood donor!

Fruitful weekends #1

I'd a great escape last weekend! Escaped to Muar, Johor. It was an impromptu trip, actually. In the first place, what we planned was: going for a movie and shop for groceries. But, there's an abrupt change in this plan after we took our lunch and on the way to town.

In Muar, otak-otak (the barbecue fish paste) was sought-after. We bought the famous fish otak-otak in bulk, roughly around 60 sticks. If you're tired of this repetitive range, there is also otak-otak made of prawn, fish head and chicken. They cost either fifty or sixty cents each.

Besides going for otak-otak, we tried pork satay too. It's just irresistible!