Homemade pasta

Ixora food court is the nearest place to have pasta. People pay at least RM 4.20 for the amply a la carte pasta. A la carte aside, there's set comes with crunchy garlic bread and thick creamy mushroom soup, roughly costs RM6.90.

I love pasta, especially spaghetti. I have a good time savor the pasta in every twirl of fork.

Now and then, I learn to make my own homemade pasta. It's the simplest way. I feel kinda embarrassed to post about the procedures. Oops! I shall actually sharing it.

** Cook the spaghetti in a pot of boiling hot water. Perhaps salted water. I always prefer using San Remo vermicelli. To get the tastier sauce, I mix Garlic and Basil Spaghetti Sauce with several spoons of Heinz 57 Chili Sauce. Next, I've cucumber, carrot, broccoli and hot dog added. Don't ever forget the juicy and tender chicken breasts. It's excellent to have it when there isn't any beef. Last but not least, let's to have a lot of cheese melting in the sauce before served. ;D

My lunch.

Sister's homemade tongshui always be the prefect ending.

Next: Mashed potato pasta, perhaps?