The day of 2009 Christmas and the eve

During the 2009 Christmas eve, we went shopping at Suria KLCC as that day my second sister was going to join the KL trip with us. Well, after having our free breakfast buffet at the hotel, we were like too hyper active to shop. And I bought a new pair of Esprit watches^^



So, we had skipped our lunch and only managed to buy some snack from Cold Storage till fill up our stomach. Then, while waiting my sister, we went DOME for our tea break:3

The menu

DOME cafe
The drinks: Honeycomb goldrush, coffee twister, cherrylicious, caramelnut crunch

One of the drink.


My mother's drink. (Something like hot coffee but I forgot what it's called.)


Caramel Butter & Almond Cake

After meeting my sister, we had our dinner at Madam Kwan's.

The menu

The spoon, fork and knife.

Penang fried 'Kueh Tiaw'
(My favourite! :D)


'Nasi Lemak'
(Thumb up >.<)


'Nasi Bonjori'
(The most expensive one..if not wrong, this dish costs RM 21.90)

The next day was Christmas. We had shopped at Midvalley but before started shopping, we had Baskin-Robbins^^yummy~ To shop, we had no choice but to skip our lunch. At last, we went to Sushi King at about 4.30p.m. for our tea break (I mean lunch). Sushi King has a branch in Kuching and I am NOT willing to eat there when I am in KL. However, that day (public holiday) was too crowded. From afternoon till night, ALL restaurants were full house. =.=||| But then, at about 6 or 7 p.m., my mother saw this Din Tai Fung restaurant at The Garden. So, we went there for the second round a.k.a dinner.

The menu.


'Xiao long bao' (Steamed pork dumpling)^^so juicy...
Delicious~but cautious when eat because full of (hot) soup...
MUST eat with vinegar and ginger.
:3


Spicy dumpling


'Cha Jiang La Mien'


Braised beef noodle soup


Fried rice


'Gui ling gao'


Dessert with yam and 'lian zi'

Before going back to hotel, my elder sister had bought some (big size) curry chicken puff and durian puff (Two Thumbs Up!!!!!!!) from stalls which are a walking distance from this restaurant. Yum..Yum...